'SEASONAL Recipe Relay Challenge | Pass It On S1 E4'

15:56 Aug 5, 2021 2 2

'Sticking to the brief seems to be a bit of a challenge for the guys. When given the brief to use seasonal ingredients, they\'ve made a Pulled Roast Chicken, with Cous Cous and Mediterranean Veg.   The dish screams Summer...  ...not.   This format never ends well but you guys LOVE it and we LOVE watching the chaos back! Enjoooooy!  SUBSCRIBE to the channel and press the bell button to get notifications every time we post: https://goo.gl/pqaw14  Ready to live the ultimate food lifestyle?  Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle. - Simplify midweek cooking with smart meal packs and audio guides - Visit locally recommended restaurants & experiences in major cities around the world - Listen to weekly podcasts that debate trending food topics - Enjoy the full collection of Sorted Club Books and build your own cookbook  Check it out here:  http://bit.ly/2SiD6q6  *MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot' 

Tags: Chicken , cooking challenge , roasted chicken , sortedfood , pass it on , pass it on sortedfood , recipe relay challenge , sorted cooking challenge , seasonal food , cous cous , roast vegetables , pulled chicken , seasonal ingredients , chicken cous cous , remesco sauce , how to make cous cous , how to make romesco sauce , blindfolded cooking , blindfolded cooking challenge , 5 person cooking challenge , whole roast chicken , summer vegetables , cooking seasonally , cooking in season

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